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Piniprito ko muna ng bahagya lang ang porkchop para na hindi naman sariwa yung taba kapag ginawa ko na siyang steak. Grabe sarap ng amoy nakakagutom haha.
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At the moment...
Piniprito ko muna ng bahagya lang ang porkchop para na hindi naman sariwa yung taba kapag ginawa ko na siyang steak. Grabe sarap ng amoy nakakagutom haha.
Anna Millado
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