What differs those who sell food by the road side from those who sell in eateries is BRANDING.

When you go to buy food from road side sellers, there are few things you'll observe;

1️⃣ Poor Organization

2️⃣ Poor Hygiene

3️⃣ Ill-mannered Attitude from Sellers.

In eateries;

1️⃣ Orderliness

2️⃣ Conduciveness

3️⃣ Good Hygiene



ln marketing, the way you present yourself matters. The major reason for eateries driving more sales and gaining customers more than road side sellers is due to BRANDING. They both sell food, in most cases, local restaurants prepare more delicious meals compared to eateries. But because of BRANDING, people tend to patronize eateries more.