Paksiw sa gata Paksiw sa Gata is a traditional Filipino dish that combines the sourness of paksiw (a cooking method using vinegar) with the creaminess of gata (coconut milk). This dish typically consists of fish or meat stewed in a mixture of vinegar, garlic, ginger, and spices, then finished off with coconut milk to add a rich and creamy texture. The combination of tangy flavors from the vinegar and the sweetness of coconut milk creates a unique and delicious taste that is popular in Filipino cuisine.