Beef Tapa Recipe


Estimated preparation & cooking time: 30 minutes



Beef Tapa Ingredients:
1/2 kilo lean beef, thinly sliced

1/2 cup fish sauce (patis)

1/4 cup refined sugar

3 teaspoons salt

1 head garlic, crushed and minced

1 teaspoon ground pepper

1/2 cup cooking oil

Beef Tapa Cooking Instructions:
Mix all ingredients in a mixing bowl

Marinate for at least an hour or keep in the refrigerator overnight.

In a large wok, heat cooking oil.

Fry the marinated beef for 15 minutes or until golden brown.

Serve hot with steamed rice or fried rice.



Serving Tip:


Beef tapa goes great with any of the following:

Atchara (pickled green papaya).

White vinegar with hot chili peppers

Sliced red tomatoes.

With fried egg and fried rice (Tapsilog)

To avoid rice getting spoiled, add a spoon of white vinegar for every 3 cups of uncooked rice before cooking.